History
The founders, Bill and Ruth Pellman, started the business in the Pellman family kitchen. They began by making a few cheesecakes, then a few more. Soon they were making 100 cheesecakes a week and selling them to restaurants and farmer’s markets. In 2000 when Bill and Ruth retired, their sons, Mike and Scott took over the daily operations of the business.
From the beginning in 1973, they set a goal to make quality products. They want you to enjoy there desserts and proudly serve them to friends and family.
The key to there business is developing the right recipes, using the best ingredients, and maintaining consistent product quality. Countless hours are spent creating new products – researching, baking, and tasting.
There products are made from scratch. No mixes! No shortcuts! They buy the best ingredients available including chocolate, carrots, apples, nuts, dairy products, and spices. Dependable, skilled employees help them achieve consistent quality, time after time.
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